About Holland Special Foods

We help innovative food brands scale their products, from recipe development and production to logistics and optimisation. In our certified organic production facility in the Netherlands, we produce shelf-stable products in glass packaging. With our knowledge and experience, we make the transition from kitchen concept to professional production practical and successful. 

  • OrganicCertified
  • IFSFood Certified
HSF logo

Jamael Food Group

HSF is part of Jamael Food Group, a group of companies committed to building a more sustainable and fairer food system from farm to fork. Guided by this vision, we combine many years of experience in product development, food safety and process optimisation with a strong focus on organic and plant-based food.

Why Holland Special Foods?

Personal collaboration

Direct contact, short communication lines, and a dedicated partner who works with you every step of the way.

Specialist in complex projects

We transform complex, non-standard product concepts into scalable, production-ready products.

Innovation

Continuous development of new recipes and production methods to create a lasting competitive advantage.

Flexible batch sizes

From pilot batches to large-scale production, we combine flexible batch sizes with the efficiency and economies of scale of a professional production facility.

Mission & Vision

We are more than just a producer. We actively contribute ideas, optimise processes and provide support at every stage of growth. Whether it is co-packing, co-making, private-label production or new product development, we build long-term partnerships based on trust, flexibility and shared ambitions, always with respect for nature.

  • Sustainability First

    We consciously choose glass packaging and organic ingredients to minimise our environmental footprint.

  • Partner-driven

    We are not a competitor, but an extension of your brand. Your success is our success.

  • Transparency

    Open communication and full traceability at every stage of the production process.

A chef and a food technologist working together in a modern food laboratory to develop recipes

Personalised Approach

At HSF, we believe in the value of personal contact. Short communication lines, quick decisions and a dedicated point of contact for your project.

BranttMarketing

Lars

Business Development Manager

Sustainable growth happens when innovation and market needs come together. My goal is to help companies create that connection and develop products that deliver value beyond the product itself.

Food specialist in a lab
Tomato puree in glass jars